Earthquake Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 20mins
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350. Lightly grease 9x13 inch cake pan.
  • Sprinkle half the pecans and coconut over bottom of pan.
  • Make cake mix as directed on box and pour batter over pecans and coconut.
  • Beat together cream cheese, butter, vanilla, and powdered sugar until creamy.
  • Drop cream cheese mixture by spoonfuls over cake batter. Do not stir into batter.
  • Bake 40-45 minutes, or until tests done.
  • Cool completely.
  • Make pudding as directed on box and spread over cooled cake.
  • Sprinkle remaining nuts and coconut over pudding, along with half of the toffee bits.
  • Spread Cool Whip over pudding and sprinkle with remaining toffee bits.
  • Refrigerate for at least 2 hours before serving.
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