Chocolate Earthquake Cake

READY IN: 55mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Grease a cake tin.
  • Cover the bottom of the cake tin with the chopped pecans and flaked coconut.
  • Prepare cake mix as per package instructions.
  • Pour over the chopped pecans and flaked coconut.
  • Melt butter.
  • Add to it the cream cheese, extract and confectione's sugar.
  • Stir well, and then pour over the cake bottom.
  • Bake for 40-45 minutes or until done.
  • Please bear in mind that one cannot test for doneness as the cake will appear sticky even when done.
Advertisement