Recipes / Breads

Earthquake Cake
(8)
Recipe by Mirj2338

When I first found this recipe I was intrigued by the name. It's become a family favorite.

MAKE IT SHINE! ADD YOUR PHOTO
8
People talking
Join In Now Join the conversation!
READY IN: 1hr 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup chopped nuts
  • 1
    cup coconut
  • 1
    (18 ounce) package German chocolate cake mix
  • 1 1⁄4
    cups water (or as called for by the directions)
  • 3
    eggs (or as called for by the directions)
  • 1⁄2
    cup oil (or as called for by the directions)
  • 1⁄2
    cup margarine (not spread or tub product)
  • 8
    ounces cream cheese, softened
  • 3 1⁄2
    cups powdered sugar
Advertisement

DIRECTIONS

  • Grease 9x13 cake pan and preheat oven to 350°F.
  • Cover bottom of pan with nuts and coconut.
  • Mix cake as directed on package.
  • Pour cake batter over nuts and coconut.
  • Mix margarine and cream cheese until smooth.
  • Add powdered sugar and mix well.
  • Spoon over the cake batter.
  • Bake 1 hour.
  • Cool completely.
  • Turn upside down on plates.
Submit a Recipe Correction
Advertisement

YOU'LL ALSO LOVE
Earthquake Cake
by peppermintkitty
(21)
Chocolate Earthquake Cake
by Charishma_Ramchanda
(14)
PUMPKIN SPICE EARTHQUAKE CAKE
by Barbara M.
(0)
50 Quick & Easy Ground Beef Dinners
View All Recipes