PUMPKIN SPICE EARTHQUAKE CAKE

"This easy, delicious cake starts with a box cake mix, has a cream cheese layer swirled into the pumpkin batter and then topped off with a handful of chocolate chips. This a magnitude 10 on the Earthquake Cake Scale!"
 
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photo by Barbara M. photo by Barbara M.
photo by Barbara M.
Ready In:
1hr 15mins
Ingredients:
11
Serves:
12
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ingredients

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directions

  • Preheat oven to 350 degrees. Spray a 9x13 baking pan with non-stick spray.
  • In a large bowl, mix together the cake mix, pumpkin, eggs, water, oil, sugar and pumpkin pie spice. Pour batter into the prepared pan.
  • In another bowl, melt the butter and mix together with the room temperature cream cheese. Stir in the powdered sugar and mix until well combined.
  • Place spoonfuls of the cream cheese mixture all over the top of the cake mixture. Using a knife, gently swirl through the cream cheese. Sprinkle chocolate chips on top and bake for 40-50 minutes or until center is set.
  • Allow the cake to almost completely cool before cutting. If you cut before it cools, the cake will be very soft and won't cut cleanly.
  • Store in an airtight container in the refrigerator.

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RECIPE SUBMITTED BY

I am recently retired from public education. I have always loved cooking and even won a cooking contest with an appearance on tv.
 
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