PUMPKIN SPICE EARTHQUAKE CAKE
photo by Barbara M.
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 1 (15 1/4 ounce) box spice cake mix
- 3 large eggs
- 1 cup pumpkin puree (canned)
- 3⁄4 cup water
- 1⁄2 cup vegetable oil
- 1⁄3 cup granulated sugar
- 2 teaspoons pumpkin pie spice
-
CREAM CHEESE FILLING
- 8 ounces cream cheese (room temperature)
- 1⁄2 cup unsalted butter (melted)
- 3 cups powdered sugar
- 1⁄2 cup chocolate chips
directions
- Preheat oven to 350 degrees. Spray a 9x13 baking pan with non-stick spray.
- In a large bowl, mix together the cake mix, pumpkin, eggs, water, oil, sugar and pumpkin pie spice. Pour batter into the prepared pan.
- In another bowl, melt the butter and mix together with the room temperature cream cheese. Stir in the powdered sugar and mix until well combined.
- Place spoonfuls of the cream cheese mixture all over the top of the cake mixture. Using a knife, gently swirl through the cream cheese. Sprinkle chocolate chips on top and bake for 40-50 minutes or until center is set.
- Allow the cake to almost completely cool before cutting. If you cut before it cools, the cake will be very soft and won't cut cleanly.
- Store in an airtight container in the refrigerator.
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RECIPE SUBMITTED BY
Barbara M.
South Amboy, New Jersey
I am recently retired from public education. I have always loved cooking and even won a cooking contest with an appearance on tv.