Earl Grey Soaked Raisin Cake

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READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine tea and raisins, stand for 10 minutes.
  • Strain, reserve liquid.
  • Combine butter and sugar in pan and melt over a medium heat.
  • pour into large bowl and add 2 tblsp of reserved liquid.
  • Cool then add eggs, combine well.
  • Sift over flour, baking powder and a pinch of salt.
  • Stir through drained raisins.
  • Pour batter into well greased and floured 26 cm bundt tin.
  • Bake 180 F for 40 minutes.
  • Turn onto wire rack and cool.
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