Dynasty Corn Pudding
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 4 ounces unsalted butter, melted plus addl for greasing
- 3 cups fresh corn kernels, ears (4-5, I will use frozen)
- 2 eggs
- 1 cup sour cream
- 9 ounces monterey jack cheese or 9 ounces monterey jack pepper cheese, cut into 1/2 inch cubes
- 1⁄2 cup cornmeal
- 1 (4 ounce) can whole green chilies, drained, patty dry and cut into 1/2 inch
- 1⁄2 teaspoon salt
- 1⁄2 cup grated parmesan cheese
directions
- Preheat oven to 350°F Generously butter a 2 quart rectangular casserole dish.
- In a blender or food processor, puree 1 cup corn kernels with melted butter and eggs.
- In a large bowl, combine all remaining ingredients, except parmesan cheese.
- Add pureed corn and mix well. Pour into casserole dish, sprinkle with parmesan and baked for 30 minutes, or until puffed and golden.
- (note: you can broil for a couple of minutes at end to get golden spots on top).
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Reviews
-
My family thought this was fabulous - made my tastebuds sing! I followed the recipe except used frozen corn kernals (was all I had on hand), forgot to add the corn meal, just dumped in a can of diced chilis without draining them and used shredded pepper jack. OMGosh! Delicious! It's interesting to note how reviews can vary so much. Personally, I highly recommend this recipe. Hope everyone gives it a try.
RECIPE SUBMITTED BY
Pebbles
Tampa, FL