Dutch Prune and Pecan Cake

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READY IN: 1hr 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 360 degrees and butter a 9 in non-stick round baking pan.
  • Mix the confectioner's sugar, the flour and baking powder in a large bowl. Make a well in the middle.
  • Add the rest of the cake ingredients to the well and mix very well with a wire whisk or electric mixer. Pour batter in prepared pan.
  • Arrange the prunes and pecan halves alternately around the top of the batter. Mix the sugar and cinnamon and sprinkle evenly on top of the cake.
  • Bake for 1 hour or until cake is nicely browned and golden at the edges.
  • Serve warm topped with whipped cream sprinkled with nutmeg, if desired.
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