Pecan Pie Cake
This is absolutely to-die-for!!! Once you try this delicious cake, you will want to make it again and again!!
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INGREDIENTS
Nutrition- 1(18 ounce) box yellow cake mix
- 1
- 1⁄2cup melted butter
- 1 1⁄2cups light corn syrup
- 3
- 1⁄2
- 1teaspoon vanilla
- 1 1⁄2cups pecans
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DIRECTIONS
- Combine cake mix, 1 egg, and melted butter together; set aside 2/3 cup of this batter.
- Spread the rest into a greased and floured 9 by 13-inch baking pan and bake at 325 degrees Fahrenheit for 15 minutes until lightly browned.
- Mix reserved 2/3 cup batter with syrup, 3 eggs, brown sugar, vanilla and pecans.
- Pour this filling on top of crust and cook for 50 to 60 minutes at 325 degrees Fahrenheit or until set.
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