Pecan Pie Cake

Name: Pecan Pie Cake
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Yield: 1 cake, 12 serving(s)
Ingredients: 1 (18 ounce) box yellow cake mix; 1 egg; 1/2 cup melted butter; 1 1/2 cups light corn syrup; 3 eggs; 1/2 cup dark brown sugar, packed; 1 teaspoon vanilla; 1 1/2 cups pecans

(15)

Recipe by Boyz 5

This is absolutely to-die-for!!! Once you try this delicious cake, you will want to make it again and again!!

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READY IN: 1hr 20mins

SERVES: 12

YIELD: 1 cake

UNITS: US

INGREDIENTS

Nutrition

1

(18 ounce) box yellow cake mix
1

egg
¹⁄₂

cup melted butter
1 ¹⁄₂

cups light corn syrup
3

eggs
¹⁄₂

cup dark brown sugar, packed
1

teaspoon vanilla
1 ¹⁄₂

cups pecans

DIRECTIONS

Combine cake mix, 1 egg, and melted butter together; set aside 2/3 cup of this batter.
Spread the rest into a greased and floured 9 by 13-inch baking pan and bake at 325 degrees Fahrenheit for 15 minutes until lightly browned.
Mix reserved 2/3 cup batter with syrup, 3 eggs, brown sugar, vanilla and pecans.
Pour this filling on top of crust and cook for 50 to 60 minutes at 325 degrees Fahrenheit or until set.

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