Pecan Pie Cake

Pecan Pie Cake created by Ashley Cuoco

This is absolutely to-die-for!!! Once you try this delicious cake, you will want to make it again and again!!

Ready In:
1hr 20mins
Serves:
Yields:
Units:

ingredients

directions

  • Combine cake mix, 1 egg, and melted butter together; set aside 2/3 cup of this batter.
  • Spread the rest into a greased and floured 9 by 13-inch baking pan and bake at 325 degrees Fahrenheit for 15 minutes until lightly browned.
  • Mix reserved 2/3 cup batter with syrup, 3 eggs, brown sugar, vanilla and pecans.
  • Pour this filling on top of crust and cook for 50 to 60 minutes at 325 degrees Fahrenheit or until set.
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RECIPE MADE WITH LOVE BY

@Boyz 5
Contributor
@Boyz 5
Contributor
"This is absolutely to-die-for!!! Once you try this delicious cake, you will want to make it again and again!!"

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  1. Ashley Cuoco
    Pecan Pie Cake Created by Ashley Cuoco
  2. Ashley Cuoco
    Pecan Pie Cake Created by Ashley Cuoco
  3. Jeanie K.
    Wish there had been a video tutorial; because I had a difficult time tamping the partial mix into the 9x13 pan evenly. Was I supposed to make the cake mix as directed on box, then add the egg and melted butter? I just did dry mix and those two ingredients. The topping part was easy, but 1 1/2 cups of corn syrup is one whole bottle? The top came out great, it wants to separate from the cake bottom though. It is very sweet, and does taste like a pecan pie. Did not tweak the recipe at all.
  4. HisPixie
    Pecan Pie Cake Created by HisPixie
  5. HisPixie
    Pecan Pie Cake Created by HisPixie
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