Pecan Pie Cake
17
People talking
This is absolutely to-die-for!!! Once you try this delicious cake, you will want to make it again and again!!
- Ready In:
- 1hr 20mins
- Serves:
- Yields:
- Units:
Nutrition Information
17
People talking
ingredients
- 1 (18 ounce) box yellow cake mix
- 1 egg
- 1⁄2 cup melted butter
- 1 1⁄2 cups light corn syrup
- 3 eggs
- 1⁄2 cup dark brown sugar, packed
- 1 teaspoon vanilla
- 1 1⁄2 cups pecans
directions
- Combine cake mix, 1 egg, and melted butter together; set aside 2/3 cup of this batter.
- Spread the rest into a greased and floured 9 by 13-inch baking pan and bake at 325 degrees Fahrenheit for 15 minutes until lightly browned.
- Mix reserved 2/3 cup batter with syrup, 3 eggs, brown sugar, vanilla and pecans.
- Pour this filling on top of crust and cook for 50 to 60 minutes at 325 degrees Fahrenheit or until set.
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Wish there had been a video tutorial; because I had a difficult time tamping the partial mix into the 9x13 pan evenly. Was I supposed to make the cake mix as directed on box, then add the egg and melted butter? I just did dry mix and those two ingredients. The topping part was easy, but 1 1/2 cups of corn syrup is one whole bottle? The top came out great, it wants to separate from the cake bottom though. It is very sweet, and does taste like a pecan pie. Did not tweak the recipe at all.
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