Dutch Baked Chicken
A dear friend served this to a party of six one evening and it was a smashing success. We all had to have the recipe. It's great to prepare when you're having guests; spend the hour prior to dinner with them instead of in the kitchen. You'll get raves too! Serve with rice pilaf, 'frozen cranberry salad' and a good Southern California Viognier. Enjoy friends!
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INGREDIENTS
Nutrition- 16pieces lightly salted boneless skinless chicken breasts
- 8
- 1(10 3/4 ounce) can cream of celery soup
- 1(10 3/4 ounce) can cream of chicken soup (both 98% fat free)
- 1⁄2cup milk
- 1cup crushed stove top chicken flavor stuffing mix
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DIRECTIONS
- In 9"x13" pyrex pan place chicken pieces and top with slices of cheese.
- Pour mixed soups and milk ingredients over the cheese.
- Sprinkle top with crushed stuffing mixture.
- Dot with butter.
- Bake@ 325 degrees F for 1 1/2 to 2 hours.
- Important!
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