Dutch Baked Chicken

Recipe by Judikins
READY IN: 2hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 16
    pieces lightly salted boneless skinless chicken breasts
  • 8
    ounces swiss cheese, sliced
  • 1
    (10 3/4 ounce) can cream of celery soup
  • 1
    (10 3/4 ounce) can cream of chicken soup (both 98% fat free)
  • 12
    cup milk
  • 1
    cup crushed stove top chicken flavor stuffing mix

DIRECTIONS

  • In 9"x13" pyrex pan place chicken pieces and top with slices of cheese.
  • Pour mixed soups and milk ingredients over the cheese.
  • Sprinkle top with crushed stuffing mixture.
  • Dot with butter.
  • Bake@ 325 degrees F for 1 1/2 to 2 hours.
  • Important!