Dutch Oven Cashew Chicken

Recipe by SusieQusie
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add oil to Dutch oven or large skillet and heat to medium-high.
  • Add onion and bell pepper; cook and stir for 2 minutes.
  • Add chicken breasts, carrots, celery and cashews.
  • Reduce heat to medium-low and cook for 15 minutes, stirring often. Add 1/4 cup water if needed.
  • In a medium bowl, mix 1/2 cup water with sugar, vinegar, ketchup and cornstarch. Blend until smooth then stir in pineapple (including juice).
  • Add cornstarch mixture to chicken and bring to a boil, stirring constantly.
  • Lower heat and simmer for another 20 minutes or until chicken is done.
  • Serve over hot rice.
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