Chinese Orange Barbecue Cashew Chicken

Recipe by LARavenscroft
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place a large skillet over medium-high heat with 2 turns of the pan of oil, about 2 tablespoons.
  • Season the chicken with salt and pepper.
  • When the pan is very hot, add in the meat and stir-fry until golden brown, about 5 minutes.
  • Remove the meat from the pan and reserve on a plate.
  • Add the bell pepper, onion, garlic and ginger to the skillet and stir-fry until tender, 3-4 minutes.
  • While that’s cooking up, stir together the hot sauce, soy sauce, hoisin sauce, orange marmalade and stock in a small bowl.
  • When the veggies are tender, return the chicken to the skillet and pour the sauce over everything.
  • Add the cashews to the skillet, toss to coat and continue cooking until the sauce thickens up, about 1 minute.
  • Serve the stir-fry over brown rice, garnish with scallions.
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