Cashew Chicken

Recipe by Blueberry
READY IN: 6hrs
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir together marinade ingredients.
  • Add chicken.
  • Let sit for 1 to several hours.
  • Flour chicken well.
  • Stir together eggs, milk,salt, and pepper.
  • Place chicken pieces in egg mixture, then roll in flour again.
  • The flour/egg/flour process can be messy but its important.
  • Fortunately, it doesn't have to be precise.
  • Try shaking the chicken in a bag or using a big fork to stir it all around.
  • The chicken can and probably should sit in the flour and/or egg for a few minutes while the sauce and rice are started.
  • Make sauce by combining all the ingredients together and heat to boiling.
  • Thicken with cornstarch.
  • I do this by putting about 1/4 c cornstarch in a cup, then stirring in 1-2 tablespoons of sauce at a time into the cornstarch.
  • When it is smooth and pourable, I whisk it into the boiling sauce.
  • Allow to cook while frying the chicken.
  • Fry chicken pieces in oil.
  • Serve chicken over rice, cover with sauce, and garnish with onions and cashews.
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