Dutch Oven Chicken

Name: Dutch Oven Chicken
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 serving(s)
Ingredients: 1 whole chicken, cut up; 3 -4 medium potatoes, cubed; 1 large onion, quartered; 3 -4 carrots, diced; 3 garlic cloves, minced; flour (for dredging); 1 (8 ounce) can cream of mushroom soup; 1 (12 ounce) can beer; salt and pepper; 1/4 cup oil

(2)

Recipe by panner50

I make this every year at deer camp

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READY IN: 1hr 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

whole chicken, cut up
3 -4

medium potatoes, cubed
1

large onion, quartered
3 -4

carrots, diced
3

garlic cloves, minced
flour (for dredging)
1

(8 ounce) can cream of mushroom soup
1

(12 ounce) can beer
salt and pepper
¹⁄₄

cup oil

DIRECTIONS

preheat dutch oven over hot coals.
dredge chicken in seasoned flour and brown in dutch oven
after chicken is brown add veggies,garlic.
and 1/2 the beer.
cover and place over coals for 30 minutes. I also put coals on top.
after 30 minutes add the soup and cook another 30 minutes or until everything is done.

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Dutch Oven Chicken

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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