Dutch Oven Lemon Chicken With Peas

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat the olive oil and garlic in the Dutch oven and add the chicken. Season with salt and pepper and brown on both sides. Then add the white cooking wine, lemon juice and onion. Stir together and cover, cook for about 15 minutes.
  • Stir in the frozen peas.
  • Prepare the potatoes or other side dish while the peas heat up with the chicken.
  • Serve Dutch Oven Lemon Chicken with Peas, along with the side dish.
Advertisement