Duckling With Star Fruit (Carambola) Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F
  • Remove giblets and fat from body cavity of ducklings and reserve for another time. Rinse ducklings inside and out with cold water.
  • Pat dry with paper towels.
  • Stuff ducklings with thyme, parsley, bay leaves, onion, carrot, celery and salt and pepper to taste.
  • Tie legs together with string. Pierce skin all over with tip of small knife.
  • Arrange ducklings on rack in large shallow roasting pan. Roast at 375F for 1 1/2 to 2 hours until thermometer inserted between leg and thigh registers 180°F
  • Spoon off fat from roasting pan several times during baking.
  • Remove ducklings and rack from pan, reserving drippings in pan.
  • Keep ducklings warm.
  • Put sauce ingredients in a pan over medium heat. Bring to boil and reduce heat. Simmer until reduced.
  • Server over duckling and garnish with star fruit slices.
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