Duchess Raspberry Bars
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
16 bars
ingredients
directions
- Preheat oven to 350°.
- Combine dry cake mix with butter and mix with fork till crumbly.
- Reserve 1 cup for topping. Press remaining amount into a greased 13x9" pan.
- Carefully spread 1/2 cup raspberry preserves over crust.
- Pour in filling.
- Sprinkle with reserved topping and bake for 25-30 minutes.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...