Raspberry Bars

Recipe by Michelle S.
READY IN: 55mins
YIELD: 24 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°.
  • Mix all dry ingredients.
  • Cut in butter until crumbly.
  • Place half of crumb mixture in a 13x9 pan.
  • Bake 10 minutes, let cool.
  • Return oven to 325°.
  • Mix jam and lemon juice well.
  • Spread carefully over cooled crumbs.
  • Sprinkle jam with remaining crumb mixture.
  • Gently push crumbs into jam.
  • Bake 15-20 minutes or until light golden brown.
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