Drunken Noodle / Pad Kee Mao

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring 2-3 quarts of water to boil then turn off and add the rice noodles to water. Let sit 5-6 minutes then drain and rinse with cold water to stop the noodles from cooking. Set aside.
  • Add both oils to wok and heat until you can smell the sesame oil.
  • Sauté white onion, bell pepper and white portions of the green onion together until the onions become translucent and begin to brown.
  • Add garlic, ginger, and if making the spicy version Chili Garlic Sauce. Sauté for another minute.
  • Add chosen meat and let cook till meat is cooked. Add noodles, sauce, bean sprouts and basil then mix thoroughly.
  • Move mixture in wok to one side then crack and scramble eggs on the open side until eggs begin to set, then mix everything back together.
  • Add tomatoes and the remaining green onion and toss everything together once more.
  • Serve immediately.
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