Thai Drunken Noodles

This recipe is from atasteofthai.com Haven't tried it yet, but it's on my list of things to cook. The site claims this is the Thai cure for a hangover.
- Ready In:
- 27mins
- Serves:
- Units:
4
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ingredients
- 0.5 (8 ounce) box wide rice noodles
- 4 tablespoons vegetable oil
- 3 tablespoons garlic, chopped
- 2 small onions, chopped
- 2 large tomatoes, chopped
- 1 red bell pepper, chopped
- 2 cups cleaned and cut green beans
- 1 lime, juice of
- 1⁄4 cup chili-garlic sauce
- 1⁄3 cup soy sauce
- 1⁄2 cup brown sugar
- 1 teaspoon salt
directions
- Soak noodles according to directions for stir-fry; drain.
- In a large skillet or wok heat oil over medium heat. Add garlic and stir-fry until light brown. Add onions, tomatoes, red bell pepper and green beans; continue to stir-fry over medium heat 1-2 minutes.
- Stir in noodles. Add lime juice, garlic chili pepper sauce, soy sauce, brown sugar and salt stirring continuously until noodles are firm but tender.
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RECIPE MADE WITH LOVE BY
@Mindi Bunch
Contributor
@Mindi Bunch
Contributor
"This recipe is from atasteofthai.com Haven't tried it yet, but it's on my list of things to cook. The site claims this is the Thai cure for a hangover."
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Delicious! I made the recipe exactly as written except for leaving out the salt (we have to keep the sodium levels down). It was too spicy for the heat-haters in the house. For them I would cut the chili sauce in half. However, the heat-haters still thought it was delicious enough to use every heat taming method they could think of so they could eat it. We'll definitely make this again!Reply
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Wow, what a great recipe! I made a few substitutes based on what I had in my kitchen, but it was delicious. I used honey instead of brown sugar, about 1 Tablespoon. I also cooked lasagna noodles and sliced them crossways before tossing them with the veggies and sauce (weird, I know, but I needed to use those noodles up). Finally, I added about 1/4 cup of the cooking water from the pasta when I added the pasta. Fabulous--a definite keeper!2Reply
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Wow, what a great recipe! I made a few substitutes based on what I had in my kitchen, but it was delicious. I used honey instead of brown sugar, about 1 Tablespoon. I also cooked lasagna noodles and sliced them crossways before tossing them with the veggies and sauce (weird, I know, but I needed to use those noodles up). Finally, I added about 1/4 cup of the cooking water from the pasta when I added the pasta. Fabulous--a definite keeper!Reply
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i changed it a bit. i used less sugar... like only a tablespoon or two. i used less lime. i added thai eggplant and a lot of basil. it was super spicy and good. it tasted like pei wei's blazing noodles. oh yeah and i added a tbsp of tomato paste and black pepper. anyway... thanks for the launching point.Reply
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