Name: Thai Drunken Noodles
Prep time: 7 min
Cook time: 20 min
Total time: 27 min
Yield: 4 serving(s)
Ingredients: 0.5 (8 ounce) box wide rice noodles; 4 tablespoons vegetable oil; 3 tablespoons garlic, chopped; 2 small onions, chopped; 2 large tomatoes, chopped; 1 red bell pepper, chopped; 2 cups cleaned and cut green beans; 1 lime, juice of; 1/4 cup chili-garlic sauce; 1/3 cup soy sauce; 1/2 cup brown sugar; 1 teaspoon salt

4

Recipe by Mindi Bunch

4

People talking

Join In Now Join the conversation!

This recipe is from atasteofthai.com Haven't tried it yet, but it's on my list of things to cook. The site claims this is the Thai cure for a hangover.

Ready In:: 27mins
Serves:
Units:

4

People talking

Join In Now Join the conversation!

ingredients

0.5 (8 ounce) box wide rice noodles
4 tablespoons vegetable oil
3 tablespoons garlic, chopped
2 small onions, chopped
2 large tomatoes, chopped
1 red bell pepper, chopped
2 cups cleaned and cut green beans
1 lime, juice of
¹⁄₄ cup chili-garlic sauce
¹⁄₃ cup soy sauce
¹⁄₂ cup brown sugar
1 teaspoon salt

directions

Soak noodles according to directions for stir-fry; drain.
In a large skillet or wok heat oil over medium heat. Add garlic and stir-fry until light brown. Add onions, tomatoes, red bell pepper and green beans; continue to stir-fry over medium heat 1-2 minutes.
Stir in noodles. Add lime juice, garlic chili pepper sauce, soy sauce, brown sugar and salt stirring continuously until noodles are firm but tender.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Mindi Bunch

Contributor

@Mindi Bunch

Contributor

"This recipe is from atasteofthai.com Haven't tried it yet, but it's on my list of things to cook. The site claims this is the Thai cure for a hangover."

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by Elisa72

9/10/2012

Delicious! I made the recipe exactly as written except for leaving out the salt (we have to keep the sodium levels down). It was too spicy for the heat-haters in the house. For them I would cut the chili sauce in half. However, the heat-haters still thought it was delicious enough to use every heat taming method they could think of so they could eat it. We'll definitely make this again!

Reply
review by Green.Chef

6/23/2010

Wow, what a great recipe! I made a few substitutes based on what I had in my kitchen, but it was delicious. I used honey instead of brown sugar, about 1 Tablespoon. I also cooked lasagna noodles and sliced them crossways before tossing them with the veggies and sauce (weird, I know, but I needed to use those noodles up). Finally, I added about 1/4 cup of the cooking water from the pasta when I added the pasta. Fabulous--a definite keeper!

2

Reply
tweak by Green.Chef

6/23/2010

Wow, what a great recipe! I made a few substitutes based on what I had in my kitchen, but it was delicious. I used honey instead of brown sugar, about 1 Tablespoon. I also cooked lasagna noodles and sliced them crossways before tossing them with the veggies and sauce (weird, I know, but I needed to use those noodles up). Finally, I added about 1/4 cup of the cooking water from the pasta when I added the pasta. Fabulous--a definite keeper!

Reply
review by snickels

3/19/2008

i changed it a bit. i used less sugar... like only a tablespoon or two. i used less lime. i added thai eggplant and a lot of basil. it was super spicy and good. it tasted like pei wei's blazing noodles. oh yeah and i added a tbsp of tomato paste and black pepper. anyway... thanks for the launching point.

Reply
photo by kda949

5/5/2007

1

Reply