Thai Drunken Master Noodles (Pad Kee Mow)

Recipe by Cadylynn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4-6
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a wok with several tablespoons of cooking oil. Seperate rice noodles and stir fry noodles until they soften.
  • When oil is absorbed add a few tablespoons of soy sauce and finish cooking.
  • Remove noodles from heat, place noodles on a plate and keep them in a warm oven.
  • Add a few more tablespoons of cooking oil to the skillet and stir fry onions, garlic, green onions, peppers and basil until softened slightly.
  • Add chicken and cook until slightly browned.
  • Combine all ingredients for sauce in a medium sized bowl and whisk everything together,.
  • Add noodles and sauce to skillet.
  • Stir fry for several minutes.
  • Remove from heat and enjoy.
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