Lad Na

READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Pre-soak rice noodle in warm water for at least an hour, then drain.
  • Cut gai lan into bite-size pieces, peeling and cutting stems.
  • Thinly cut pork, beef or chicken into bite-sized pieces. Add a splash of fish sauce, pepper, and lightly coat with cornstarch.
  • In a frying pan brown the noodles in oil.
  • As you stir-fry the noodles, pour in about 2-4 tablespoonful of thick sweet black soy sauce.
  • Stir thoroughly to coat noodles, remove and set aside on serving plates.
  • Wipe the pan clean and pour in about 2 tablespoonful of oil and lightly brown garlic and black beans.
  • Stir in meat for about a minute, then add in the broccoli.
  • After about 3-4 more minutes, pour in about 1/2 - 1 cup chicken broth and flavor with fish sauce.
  • Bring sauce to a boil and slowly add cornstarch solution, stir until thicken.
  • Pour sauce over noodles, adding a teaspoon or more of sugar if so desired.
Advertisement