Drunken Chicken
- Ready In:
- 1hr 30mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 6 boneless skinless chicken breasts
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 (10 1/2 ounce) can cream of chicken soup
- 6 6 slices cheddar cheese or 6 slices American cheese
- 1 (6 ounce) box chicken stuffing mix
- 2 cups white wine
directions
- Spray 9x13 baking dish (a cake pan is fine) with non-stick cooking spray.
- Spread Cream of Mushroom soup on bottom of pan.
- Place chicken breasts in single layer on top of soup.
- Place a slice of cheese on each breast.
- Next, place a scoop of Cream of Chicken soup on top of the cheese.
- Mix Stove Top and wine in a bowl until stuffing is moistened.
- Using your hand, gently press a scoop of the moistened stuffing onto each of the chicken breast.
- Cover the pan with foil.
- Bake at 350 degrees for 60 minutes.
- Remove foil and bake another 15 minutes or until stuffing gets crisp on top.
- Use a spatula to remove breasts from the baking dish onto plates.
- Enjoy!
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Reviews
-
I tried this recipe on my family and they liked it ok. I think my choice of cheese was poor. next time I'll try the swiss. The cheddar I used was a little too tangy for me. Also, becuase my kids are 3 and 5 I halfed the wine and substituted chicken broth. They don't like the taste a cooking wine leaves. Absolutely will try again! Cape Cod Gal
RECIPE SUBMITTED BY
Wrennie
United States