Dried Fruit Compote With Chevre

Recipe by Impera_Magna
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Bring the wine to a simmer in a small saucepan; remove from the heat. Add the raisins, blueberries, cranberries, dates, figs, and apricots; cover and let stand until the fruit is softened, about 30 minutes.
  • Meanwhile, whisk together the remaining ingredients, except the green onions and chevre.
  • When the fruit has softened, stir in the green onions and the lemon juice mixture.
  • Transfer the fruit compote to a covered container (preferably glass) and refrigerate for up to 2 weeks.
  • To serve, form the chevre into a 1 ½-inch thick round. Place the cheese on a platter; top and surround it with the fruit compote and its juices. Serve with a basket of bread or crackers; provide cheese spreaders and small spoons for serving.
Advertisement