Dried Blueberry Almond Scones
![photo by buttersmom91](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/16/42/45/picvUOvgx.jpg)
photo by buttersmom91
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/sushi.png)
![photo by DeeAnn G.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/feed/164245/Ca5muRrTIq6PosbnoejD_176173847_3879278852125123_1819837834230192133_n.jpg)
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
directions
- Preheat theoven to 350*F.
- whisk the flour, sugar and baking powder in a bowl. Cut in the butter using a pastry blender until the mixture resembles coarse crumbs. Add 2/3 of the milk, egg and almond extract and stir until smooth. Stir in the blue berries and almonds.
- Roll or pat the dough into a disk of medium thickness on a llightly floured surface. Cut into 10 equal wedges. Arrange on a lightly greased baking sheet. Brush the tops with the remaining milk.
- Bake for 20 minutes or until light brown. Serve warm.
Questions & Replies
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Reviews
RECIPE SUBMITTED BY
MarieRynr
Chester, 0