Down South Lasagna

Recipe by Chef #1445470
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READY IN: 1hr 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 375 degrees F.
  • Heat up a saute pan add meat and season with salt and pepper, cook 2 min add remaining seasons. Brown meat breaking any large lumps, until it is no longer pink. Remove from heat and drain any excess fat. Set aside and allow to cool.
  • Meanwhile cook spinach according to package, drain.
  • In a medium sized bowl add softened cream cheese, cottage cheese and spinach,mix well.
  • In bottom of 13 by 9-inch baking dish spread about half of a cup sauce, now start your layers this will be 3 layers, place 3 lasagna noodles down add cheese mixture, add about 5 to 6 tbs meat then 3-4 tbs sauce on top, repeat till you have 3 layers, top with mozzarella, sprinkle with a little bit dried herbs. Cover with foil and bake for 45 min to an hour till middle is hot and top is bubbling.
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