Double Choc-Chip Muffins

READY IN: 35mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 200 C and prepare muffin pan by greasing or fill with paper liners.
  • In large bowl mix the eggs, oil, milk and vanilla.
  • In smaller bowl mix the flour, sugar, cocoa, baking powder, salt and chocolate chips.
  • Combine wet and dry mixtures and fold together gently until just mixed.
  • Spoon into prepared pan and sprinkle choc chips of top of each. Bake at 200C for 20 minutes.
  • Remove from pan and cool on rack. These are nice sprinkled with extra chocolate chips on top of each muffin before baking.
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