Dorito Chicken Taco Fingers

Recipe by MeShell
READY IN: 17mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 400 degrees.
  • Spray a baking sheet with no stick cooking spray.
  • Cut chicken into 1/2 inch strips.
  • Combine mayo, milk in a large bowl.
  • Place tortilla chips and taco seasoning in zip lock baggie, crush chips into medium size crumbs.
  • Pour chip mix into a medium size bowl.
  • Coat chicken strips in mayo mixture, then in the crushed tortilla chips.
  • Place on baking sheet, be sure to not overlap.
  • Bake until just browned and chicken is cooked through about 10-12 minutes.
  • Serve with sour cream and salsa.