Chicken Fingers

Recipe by Graybert
READY IN: 40mins
YIELD: 16 fingers
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Melt butter, set aside.
  • Combine the bread crumbs, salt, thyme, parmesan and basil in a ziploc bag.
  • Shake well.
  • Dip chicken strips in butter and shake in crumbs.
  • Place on a greased foil lined baking sheet.
  • Bake at 450 for 30 minutes, turning halfway through.