Cheesy-Breaded Chicken Fingers
12
People talking
- Ready In:
- 40mins
- Yields:
- Units:
Nutrition Information
12
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ingredients
- 4 chicken breasts, cut into strips
- 3⁄4 cup fine breadcrumbs
- 3⁄4 teaspoon salt
- 1⁄4 teaspoon thyme
- 1⁄2 cup butter
- 1⁄4 cup grated parmesan cheese
- 1⁄4 teaspoon basil
directions
- Melt butter, set aside.
- Combine the bread crumbs, salt, thyme, parmesan and basil in a ziploc bag.
- Shake well.
- Dip chicken strips in butter and shake in crumbs.
- Place on a greased foil lined baking sheet.
- Bake at 450 for 30 minutes, turning halfway through.
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RECIPE MADE WITH LOVE BY
@Graybert
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Terific flavor and very easy. Only thing I'll do different next time is to make sure I don't crowd the pan as mine were a little soggy on the bottom. (Or use a wire rack). Whole family says they'd definitely like these again.
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These were excellent. I cooked them waaaaaaaaaaay too long, so I can't comment on how tender they were, but they were still delicious. This is certainly a keeper for me.
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I used italian breadcrumbs and fresh parmesan cheese. Found them to be on the salty side but no leftovers.
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Great recipe! We loved these. Nice blend of flavors for the coating. I took the strips out of the oven at 24 minutes and let them sit under foil for about 5 minutes and they were perfect, nice and moist. Fantastic over caesar salad. Thank-you for a recipe that will be in my "keepers" file.
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