Cheesy-Breaded Chicken Fingers

Cheesy-Breaded Chicken Fingers created by Derf2440

Ready In:
40mins
Yields:
Units:

ingredients

directions

  • Melt butter, set aside.
  • Combine the bread crumbs, salt, thyme, parmesan and basil in a ziploc bag.
  • Shake well.
  • Dip chicken strips in butter and shake in crumbs.
  • Place on a greased foil lined baking sheet.
  • Bake at 450 for 30 minutes, turning halfway through.
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RECIPE MADE WITH LOVE BY

@Graybert
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  1. bookwyrm305-kj
    Terific flavor and very easy. Only thing I'll do different next time is to make sure I don't crowd the pan as mine were a little soggy on the bottom. (Or use a wire rack). Whole family says they'd definitely like these again.
  2. Bliss
    These were excellent. I cooked them waaaaaaaaaaay too long, so I can't comment on how tender they were, but they were still delicious. This is certainly a keeper for me.
  3. karen in tbay
    I used italian breadcrumbs and fresh parmesan cheese. Found them to be on the salty side but no leftovers.
  4. Dotty2
    Great recipe! We loved these. Nice blend of flavors for the coating. I took the strips out of the oven at 24 minutes and let them sit under foil for about 5 minutes and they were perfect, nice and moist. Fantastic over caesar salad. Thank-you for a recipe that will be in my "keepers" file.
  5. Derf2440
    Cheesy-Breaded Chicken Fingers Created by Derf2440
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