Yummy Parmesan Chicken Fingers

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F.
  • Line a baking sheet with a greased rack.
  • In a food processor, combine cracker crumbs, Parmesan cheese, basil, marjoram, paprika, optional salt, and pepper.
  • Process to make fine crumbs.
  • Place in a shallow bowl.
  • Cut chicken breasts into four strips each.
  • In a bowl, beat egg; add chicken strips.
  • Using a fork, dip chicken strips in crumb mixture until evenly coated.
  • At this point they can be frozen then continue on with the instructions when ready to bake.
  • Arrange on greased rack set on a baking sheet.
  • In small bowl, microwave butter and garlic at High for 45 seconds or until melted.
  • Brush chicken strips with melted butter.
  • Bake in preheated oven for 15 minutes or until no longer pink in center. (If frozen, bake for up to 25 minutes.).
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