Crispy Tofu Fingers
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extra firm tofu
4 ounces sweet and sour sauce or 4 ounces
(or other favorite)
teaspoon vegetable oil
or other seasoning, as desired
Coat a cookie sheet with oil.
Slice tofu lengthwise, about 1/4 inch thick, and pat dry.
Put the sauce into a dish, and dip each piece of tofu into the sauce, coating it well (I used barbecue sauce, and it was tasty).
Place the tofu on the cookie sheet in a single layer (Pieces can be touching, but should not overlap).
Sprinkle on desired seasoning.
Bake at 400 degrees for 20 to 30 minutes, depending on how crispy you like it.
Some people like it very chewy, while others prefer it when it's still soft.
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