Baked Taco Chicken Fingers
photo by Sassy J
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 1 (1 1/4 ounce) package taco seasoning mix
- 1⁄4 cup cornmeal
- 2 tablespoons flour
- 2 lbs chicken tenders or 2 lbs boneless skinless chicken breasts, cut into 1/2-inch strips
directions
- Preheat oven to 450°F. Line baking sheet with foil. Spray with no stick cooking spray. Mix Seasoning Mix, cornmeal and flour in shallow dish or plastic bag.
- Moisten chicken with water. Coat each chicken finger with seasoning mixture. Place chicken fingers, 1-inch apart, on prepared baking sheet. Spray chicken lightly with no stick cooking spray.
- Bake 15 minutes on until chicken is cooked through.
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RECIPE SUBMITTED BY
McCormick Kitchens
United States