Diabetic Spinach-chicken Rollups

READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cream cheese, onion, chicken, sour cream and dill in medium bowl; mix until blended.
  • Spread 1/4 cup filling on each tortilla; place spinach leaves on top, leaving about 1/2 inch border.
  • Roll tortllas tightly and wrap in plastic wrap.
  • Refrigerate at least 1 hour before serving.
  • Slice and serve with nonfat ranch dip or salsa.
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