Diabetic Homemade Ice Cream
"I adapted this to make it more friendly to my diabetic diet. It has no modified food starch in it, which is a big plus."
- Ready In:
- 2hrs 10mins
- Ingredients:
- 5
- Serves:
-
16
ingredients
- 1 (12 ounce) can fat-free evaporated milk
- 2 tablespoons liquid stevia
- 1 1⁄2 cups whole milk
- 1 tablespoon vanilla extract
- 3 eggs, well beaten
directions
- Combine evaporated milk and stevia.
- Beat well to make sure stevia is well incorporated into milke.Add whole milk and vanilla extract.
- Beat well.
- Add eggs and continue to beat well.
- Pour into ice cream maker and follow manufacturer's directions.
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Reviews
-
Not to bad, I do not think my granddaughter will like it. It leaves an after taste. Next time I will try granulated stevia.
RECIPE SUBMITTED BY
Carla S.
Chillicothe, MO
<p>I live in the Home of Sliced Bread. My little town in Missouri is where the first loaf of bread was sliced by machine, many years ago. <br /><br /><br />My favorite cookbook is recipezaar. I used to collect cookbooks, but I've given away all but my most cherished ones which belonged to my Grandma. I shop at an Amish community for my dry goods as much as possible. Right now, I'm in a canning phase and I probably will be until I'm too old to cut the mustard.</p>
