Eggless Homemade Ice Cream

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 5mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together and put in ice cream freezer until done to desirable thickness.
  • *Fun for the kids: Blend all ingredients in blender.
  • Divide mixture among Ziploc sandwich baggies.
  • Seal the baggies; then place them into gallon size baggies.
  • Pour dry ice into the gallon baggies making sure to completely surround the smaller baggies.
  • Seal the gallon baggies.
  • Then let the children squeeze and punch on the baggies continuously.
  • You'll have to fill up the dry ice a few times before getting it to desired consistency, but you do that in an ice cream freezer anyway.
  • Besides this is an excellent learning tool for chemistry and it's fun for the kids, too!
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