This is a fabulous recipe! We had to come up with it a few years ago because my sister was allergic to eggs.
Serving Size: 1 (2745) g
Servings Per Recipe: 1
Calories: 3577.6
Calories from Fat 841 g 24 %
Total Fat 93.5 g 143 %
Saturated Fat 57.9 g 289 %
Cholesterol 355.5 mg 118 %
Sodium 2800.4 mg 116 %
Total Carbohydrate 610.2 g 203 %
Dietary Fiber 0 g 0 %
Sugars 490.7 g 1962 %
Protein 83.3 g 166 %