Diabetes-Friendly Black Forest Pancakes
- Ready In:
- 20mins
- Ingredients:
- 13
- Serves:
-
2
ingredients
- 1 cup flour
- 1⁄4 cup unsweetened cocoa powder
- 1⁄4 cup Splenda granular
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1 cup skim milk
- 1 egg
- 2 tablespoons butter, melted
- 2 cups cherries, pitted and halved
- 2 tablespoons Splenda granular
- 2 teaspoons cornstarch
- 1⁄4 cup water
- 1⁄2 cup sugar-free Cool Whip
directions
- Mix flour, cocoa powder, 1/4 cup Splenda, baking powder and salt in a large bowl.
- Mix the milk, egg, and butter in another large bowl.
- Mix the wet ingredients into the dry ingredients.
- Heat a pan over medium heat and melt butter in it.
- Pour 1/4 cup of the mixture into the pan and cook until the surface starts to bubble and the bottom is golden brown, about 2-3 minutes.
- Flip the pancake and cook the other side until the bottom is golden brown, about 1-2 minutes. Repeat for the remaining batter.
- Meanwhile simmer the cherries, remaining Splenda (2 T), cornstarch and water over medium heat until the sauce thickens, about 5 minutes.
- Serve pancakes and spoon Cool Whip on top.
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RECIPE SUBMITTED BY
Paris D
United States
If the comments say My kids loved it! then I will probably think it's bland or otherwise yucky... so I don't make recipes that have a lot of My kids loved it! comments.