Black Forest Pancakes
- Ready In:
- 15mins
- Ingredients:
- 14
- Serves:
-
16
ingredients
-
PANCAKES
- 1 cup flour
- 1 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 3 tablespoons sugar
- 2 tablespoons unsweetened cocoa
- 1⁄4 teaspoon salt
- 1 cup 1% low-fat chocolate milk
- 1 egg, lightly beaten
- 1 1⁄2 tablespoons margarine, melted
-
CHERRY SAUCE
- 2 tablespoons sugar
- 2 teaspoons cornstarch
- 1⁄4 cup water
- 1⁄4 teaspoon lemon juice
- 1⁄2 package frozen unsweetened cherries, thawed
directions
- Combine first 6 ingredients; Make a well in center of mixture.
- Combine chocolate milk, egg and margarine; Add to dry ingredients, stirring just until dry ingredients are moistened.
- For each pancake, pour 2 tablespoons batter onto a hot griddle or skillet coated with cooking spray.
- Turn pancakes when tops are covered with bubbles and edges look cooked.
- Top with cherry sauce: Combine sugar, cornstarch and water in a saucepan, stirring until smooth.
- Add lemon juice and cherries, stir well.
- Cook over medium heat, stirring, constantly, until thickened and bubbly.
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RECIPE SUBMITTED BY
Ashley U
Bellingham, WA
I live in the beautiful, rainy northwest. I'm currently working as a CNA taking care senors with mental illness. I love cooking and would like someday to own my own resturant. My passions include photography, cooking, reading and of course, shoping. I enjoy swiming and hiking.