Devilish Deviled Eggs

READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Peel and cut the eggs in two.
  • Place the yolks in a small bowl and set the whites aside.
  • Smash the yolks and whisk in the mayonnaise and mustard until smooth.
  • Add the onions and pickles and whisk until combined.
  • Spoon or pipe the yolk mixture into the egg whites and sprinkle with paprika.
Advertisement