Deviled Pork Chops

I got this recipe from my sister about 10 years ago. My daughter used to ask for it a lot when she was smaller and still enjoys it today. It is a nice variation on pork chops. Enjoy!

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Place chops in an oven safe 9x13 casserole dish.
  • Mix remaining ingredients together well.
  • Pour mixture over chops.
  • Marinate in fridge for about an hour (this step is not necessary if you are pressed for time).
  • Bake in 350F oven for an hour.
  • Serve with rice or mashed potatoes.
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@heartsmiles
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@heartsmiles
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"I got this recipe from my sister about 10 years ago. My daughter used to ask for it a lot when she was smaller and still enjoys it today. It is a nice variation on pork chops. Enjoy!"
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  1. Maven in the Making
    Not my favorite. I did like how easy it was to prepare and, taking other reviewers' suggestions, I put in less soy sauce (1/4 cup). But it just wasn't for us. Thanks anyway.
    Reply
  2. Jaycey
    I used belly pork slices for this recipe. Also I didn't have any lemons so I used limes for the juice - the flavour was startling but interesting! ;-) (I used less than the amount stated, but would use even less next time.) To save time, I used a cheese grater for my onion (also, didn't have time to do the marinade - but the dish was still delicious). I added some vegetable water to the juices and made some gravy (very English!), because my husband is a gravy-lover, and I wanted to ensure that the dish wasn't too dry.
    Reply
  3. LUVMY2BOYS
    My husband loved these! I marinated boneless chops for an hour & covered them for a half hour, then uncovered them & baked for 20 min. Came out perfect-juicy & not too dry. I did think they were a tad too salty so I'll add some minced garlic next time. Also, I think that the longer you can marinade the chops, the better they'll taste so I'll try to remember that for next time. Thanks for the recipe!
    Reply
  4. Zaney1
    This is a tasty recipe. It was a bit salty for my tastes but other than that it was good. I used boneless chops and they were done in about 25 minutes.
    Reply
  5. jmeneer
    I loved this recipe. The taste was great and even the kids loved it. I only had one problem with it though. My chops came out a little bit dry. Have to just watch for that the next time I make them. Excellent recipe. Thanks
    Reply
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