NUTRITION INFO
Serving Size: 1 (151) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 468.4
Calories from Fat 250 g 54 %
Total Fat 27.9 g 42 %
Saturated Fat 11.8 g 59 %
Total Carbohydrate
43.9 g
14 %
Dietary Fiber 1.4 g 5 %
Sugars 7.6 g 30 %