Deviled Eggs With Shallots
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
9
ingredients
- 18 hard-boiled eggs, shelled
- 1 -2 shallot, finely minced
- 1⁄3 cup mayonnaise
- 3 tablespoons yellow mustard
- 3 tablespoons vinegar
- 1⁄2 teaspoon kosher salt
- 1⁄2 teaspoon fresh ground black pepper
- 1 teaspoon ground paprika
directions
- Hardboil and shell the eggs. Cut the eggs in half (I keep a paper towel around to wipe the yolk off of the knife between cuts to make cutting easier). Place the yolks in a bowl and set the whites aside.
- Finely mince the shallot(s).
- Using a fork, crush the yolks until they are fine.
- Combine the yolks, shallot, mayonnaise, mustard, vinegar, salt and pepper and stir until smooth. I add the ingredients a little bit at a time and periodically taste to get the flavor to where I want it.
- Place the yolk mixture in a Ziplock bag. Cut a corner off the bag and pipe the yolk mixture onto the egg whites.
- Sprinkle with paprika and serve.
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RECIPE SUBMITTED BY
I am an attorney in San Diego that loves food and wine.