Deviled Eggs With Shallots

"I made these for a family get together once, and now they are requested all the time. They actually resulted in me collecting deviled egg serving trays. All the measurements are approximate/to taste."
 
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Ready In:
40mins
Ingredients:
8
Serves:
9

ingredients

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directions

  • Hardboil and shell the eggs. Cut the eggs in half (I keep a paper towel around to wipe the yolk off of the knife between cuts to make cutting easier). Place the yolks in a bowl and set the whites aside.
  • Finely mince the shallot(s).
  • Using a fork, crush the yolks until they are fine.
  • Combine the yolks, shallot, mayonnaise, mustard, vinegar, salt and pepper and stir until smooth. I add the ingredients a little bit at a time and periodically taste to get the flavor to where I want it.
  • Place the yolk mixture in a Ziplock bag. Cut a corner off the bag and pipe the yolk mixture onto the egg whites.
  • Sprinkle with paprika and serve.

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RECIPE SUBMITTED BY

I am an attorney in San Diego that loves food and wine.
 
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