Deviled Eggs With Olives

Recipe by packeyes
READY IN: 20mins
SERVES: 8
YIELD: 16 eggs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Hardboil the eggs. Put eggs in a pan, cover with cold water, bring to a boil. Reduce heat to low, cover and simmer for 10 minutes. Drain and run eggs under cold water. Let eggs cool.
  • Crack the eggs and remove the shells. Cut the eggs in half and carefully remove the yolks. Rub the yolks through a strainer into a medium-sized bowl.
  • Add the rest of the ingredients to the eggs and mix well.
  • Fill each egg white with the yolk mixture.
  • Using the reserved pimentos and olives, add one of each to top of every egg as decoration.
  • Dust with paprika.
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