Deviled Eggs With Curry

Submitted by Lisa Pizza

"This was the hit of my last party! People couldn't get enough of these pop-in-your-mouth bits of heaven and everyone asked what was in them. Funny thing was, they were the easiest app to make."

 

• Ready In: 36mins
• Ingredients: 4
• Serves: 6

ingredients

• 6 large hard-boiled eggs, shelled
• 1⁄4 cup mayonnaise
• 1 tablespoon minced green onion
• 3⁄4 teaspoon curry powder

directions

1. Cut hard-boiled eggs lengthwise in half.
2. Scoop the yolks into medium bowl and mash with fork.
3. Add mayo, green onion and curry powder and mix well.
4. Season mixture to taste with salt and pepper.
5. You can either spoon the mix into the egg halves or like I did, pipe them with a star tip for a very nice presentation.
6. Can be made 8 hours ahead, kept covered and refrigerated.

Reviews

[Cindi-Marie-Bauer]

Lisa, these were absolutely the best tasting deviled eggs. I served them with our Easter dinner, and they were a hit. I substituted salad dressing for the mayonnaise, (1/3 cup to be exact) because I prefer deviled eggs with salad dressing rather than mayonnaise (a taste preference ). THANK YOU FOR THE RECIPE!

 

[Starrynews]

Wonderful! I love unique deviled eggs, and this definitely qualified. I used a really strong curry, so the flavor was really amazing. So quick to prepare too! Thanks for a keeper!

 

[CheekyC]

This was a hit for my work pot luck. They disappeared just as fast as the time I spent making them.

 

[Runs w sharpie]

These were great! I used my mini prep to mix everything together. I did add a little rice vinegar for some zip since I didn't have onions and a dap of texas pete for no reason other than I could. I am sure they would be just wonderful the way they are posted too.

 

[Aunt Cookie]

Weirdly enough, I had never eaten a deviled egg before I prepared this recipe (I had a childhood egg aversion that I never fully addressed, I guess). Man, these are good!! I used a little bit of yellow onion instead of scallion; otherwise I followed to the letter. Thanks for such a nice introduction to deviled eggs!