Deviled Eggs With Crab Meat

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READY IN: 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut eggs in half, lengthwise.
  • Remove yolks. With fork, mash yolks; add mayonnaise, celery, mustard, parsley, oregano, onion powder, worcestershire sauce, salt and pepper.
  • Add crab meat and mix well.
  • Refill whites with your mixture or store, covered, in your refrigerator. Use within 3 days.
  • VARIATION: Use finly chopped imitation crab meat, salmon or tuna instead of crab meat.
  • GARNISH SUGGESTIONS: Slice of radish, sprig of fresh dill or a slice of stuffed olive.
  • TIP: This recipe can easily be doubled -.
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