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Deviled Eggs With Chives

Deviled Eggs With Chives created by Lori Mama

This is always a crowd pleaser at any party or Brunch -

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Place eggs in large saucepan. Add enough cold water to cover by 1-inch. Cover the pan and bring just to a boil. Remove pan from heat and let eggs stand, covered, for 10 minutes.
  • Remove eggs to bowl of cold water and let cool, about 15 minutes. Peel eggs, cut in half lengthwise and remove the yolks to a bowl. Set aside the whites.
  • Use a fork to mash the yolks with the remaining ingredients. Mound the yolk mixture back into the hollow of the egg whites, spooning about 1 tablespoons in each half-egg. Sprinkle with reserved chives and serve.
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RECIPE MADE WITH LOVE BY

@Chef mariajane
Contributor
@Chef mariajane
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"This is always a crowd pleaser at any party or Brunch -"
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  1. Lori Mama
    Very different from the norm, but tasty nevertheless. Made for Everyday Holiday Tag Game. :)
    Reply
  2. Lori Mama
    Deviled Eggs With Chives Created by Lori Mama
    Reply
  3. Chef mariajane
    This is always a crowd pleaser at any party or Brunch -
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