Deviled Eggs - (Done Bobby's Way)

Recipe by litldarlin
READY IN: 30mins
SERVES: 12-14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel shells off cooled hard-boiled eggs and slice into halves lengthwise.
  • Remove yolks from whites and set aside in a small round bowl and mash with a fork into fine pieces.
  • Add 2½ tablespoons Miracle Whip, 1 teaspoon prepared yellow mustard, 2 tablespoons sweet pickle relish, salt and pepper to taste.
  • Stir mixture until creamy.
  • Spoon mixture into a zip-locked sandwich bag, snip off one corner of bag.
  • Squeeze mixture out of corner of bag into each white egg half.
  • Sprinkle tops of filled deviled eggs with paprika.
  • Chill in refrigerator 1-2 hours or until cold before serving.
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