Deviled Eggs by Marlboro Country Cookbook

Recipe by msdoolittle
READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel Eggs.
  • Cut in half lengthwise.
  • Remove yolks and put into small bowl and mash (I put them in a gallon sized zip lock and squish).
  • Add remaining ingredients and mix (squish) well.
  • Spoon (or cut corner off zip lock and pipe) filling into the whites.
  • Refrigerate until serving.
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