Deviled Eggs - Bacon and Cheese With a Kick

Recipe by SLColman
READY IN: 15mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the eggs and cut in half.
  • Place all of the yokes into a bowl and mash with a fork.
  • Add the mayonnaise, brown mustard, Worcestershire sauce, and Tabasco sauce; mix well until the mixture is smooth.
  • Add the cheese and bacon; mix lightly until just combined.
  • Taste the filling and adjust the salt and pepper.
  • Fill the egg halves with the filling.
  • Sprinkle with paprika as garnish.
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