Deviled Eggs

Recipe by Stella Mae
READY IN: 20mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • cut eggs lengthwise, scoop out yolks, place in bowl.
  • add onion and sweet or dill pickle relish.
  • add mayonnaise to bind, plus salt.
  • mix well and finally add a pinch of cayenne-- go easy!
  • cover and refrigerate until time to eat.
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