Deviled Eggs
This old favorite is always snapped up at any luncheon, buffet dinner or backyard party. So-o good! A good variation on this is to eliminate the cayenne and add a bit of prepared mustard to mix, then top each egg with paprika and a slice of stuffed green olive. For those of you who might like caviar, you can use red roe in the mix and it's delicious.
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DIRECTIONS
- cut eggs lengthwise, scoop out yolks, place in bowl.
- add onion and sweet or dill pickle relish.
- add mayonnaise to bind, plus salt.
- mix well and finally add a pinch of cayenne-- go easy!
- cover and refrigerate until time to eat.
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