Green Bean and Celery Casserole

Recipe by Stella Mae
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READY IN: 40mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Steam the beans until crispy, not quite done-- set aside.
  • Saute celery in butter until softened-- set aside.
  • Combine chicken broth, flour and seasonings in a saucepan.
  • Stir and cook over medium heat until smooth, about 5 minutes.
  • Add the beans and celery and mix well.
  • Pour mixture into 2, 4 quart casserole dishes.
  • Bake at 350 degrees 25 minutes or until sauce bubbles.
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