Apple Crisp Apple Crisp and More Apple Crisp - Kid's All Time F
I have had this recipe since 1968 served for lunch in the cafeteria at Adams Jr. High School in Sandusky, Ohio. Home of the best amusement park in the world, Cedar Point! If you have this one time you will be hooked,lucky for me I was good friends with the supervisor at the cafeteria, leave alone it was my good friends MOM!
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READY IN: 1hr 5mins
YIELD: 1 9x13 inch pan
UNITS: US
INGREDIENTS
Nutrition- 2cups flour
- 1 1⁄2
- 2cups brown sugar
- 2teaspoons ground cinnamon
- 1cup melted butter
- 4cups peeled cored sliced apples
- 1cup white sugar
- 2tablespoons cornstarch
- 1cup water
- 1teaspoon vanilla extract
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DIRECTIONS
- Preheat oven to 350°F.
- In a medium bowl, combine flour, oats, brown sugar, cinnamon and melted butter. Stir until crumbly. Press in half of the mixture into a 9x13 inch baking dish. Cover with the apples.
- In a medium sauce pan, combine white sugar, cornstarch, water, and vanilla. Cook until liquid is clear stirring all the time, making sure it is thick, about 10 minutes. Pour over apples.
- Cover with remaining crumble mixture.
- Bake in preheated oven for 45 minutes or until bubbly and golden!
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